/ Innovation Institute for Food and Health Content for °ÅÀÖÊÓƵ en /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech <p><span><span><span><span><span><span><span><span><span lang="EN"><span><span>The</span></span></span><a href="https://gsm.ucdavis.edu/"><span><span><span> Graduate School of Management</span></span></span></a><span lang="EN"><span><span> at the °ÅÀÖÊÓƵ, Davis, and the °ÅÀÖÊÓƵ </span></span></span><a href="https://foodaghealth.solutions/about/"><span><span><span>Innovation Institute for Food and Health</span></span></span></a><span lang="EN"><span><span> will partner with </span></span></span><a href="https://barnstormfoundry.com/"><span><span><span>Barnstorm Foundry</span></span></span></a></span></span></span></span></span></span></span></span></p> November 04, 2022 - 9:00am Andy Fell /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech /food/news/recapping-food-fairness-summit <p class="MsoNormal"><span>The inaugural </span><a href="https://foodforfairness.org/"><span>Food For Fairness Summit</span></a><span><span>,</span></span><span> Oct. 19-21, brought together local experts and resources to address regional and global challenges around food access.</span></p> October 26, 2021 - 11:50am Dave Jones /food/news/recapping-food-fairness-summit /news/new-natural-blue-food-coloring <p><span><span><span><span><span><span><span><span>A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the °ÅÀÖÊÓƵ, Davis. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&amp;C Blue No. 1. The work is published April 7 in <a href="https://advances.sciencemag.org/lookup/doi/10.1126/sciadv.abe7871">Science Advances</a>. </span></span></span></span></span></span></span></span></p> April 07, 2021 - 11:00am Andy Fell /news/new-natural-blue-food-coloring